Requirements for a Career in the F&B Industry
Fresh graduates with a diploma or degree in Foodservice Management, Food Technology, Hospitality, Culinary, or related fields, as well as candidates with more than 3 years of experience in the F&B industry are eligible to apply. Applicants must be Malaysian citizens and possess excellent interpersonal skills.
Responsibilities of an F&B Outlet Assistant Manager
As an Assistant Manager, you will support the Restaurant Manager in the day-to-day operations of the outlet, including managing the staff. You will be responsible for ensuring that the service, product quality, and cleanliness of the restaurant adheres to the standard operating procedures (SOPs). Keeping the facilities and equipment up to the company's standards on a daily basis will also be one of your duties. Additionally, you will monitor the performance of the staff, provide training as needed, and aim to maintain the highest level of service quality. Other relevant duties may also be assigned as needed.
Benefits of a Career in the F&B Industry
Working in the F&B industry comes with a range of benefits, including a staff meal per shift, overtime pay, attendance allowances, service charge allowances, and the option for hostel accommodation (terms and conditions apply). Employees will also have access to medical panels and personal accident insurance, as well as opportunities for training and professional development.